Mandarin Oriental, Singapore’s popular afternoon tea returns to the newly opened MO BAR. With a seasonal menu changing bi-monthly and personalised service for which Mandarin Oriental is renowned, indulge in a refreshed experience over views of Singapore.
While MO BAR offers an inviting atmosphere at night, it transforms into a relaxing space awash in natural daylight during the day. The antique gold geometric patterns inspired by Polynesian tattoos on the ceiling and façade are accentuated alongside the impressive communal table, decked with a selection of TWG Tea products and gourmet gifts that greets guests upon entering.
This month’s decadent treats celebrate the vibrant colours and flavours of Christmas. Begin with Berries-infused Tea Jelly with cinnamon red fruit emulsion, followed by a suite of savoury delicacies including Kueh Pie Tee stuffed with red wine cabbage and wagyu short rib, braised for 12 hours to render it tender, and a refined Foie Gras Lollipop studded with pistachio. Also, savour freshly baked Ginger Spiced Orange Candied and Madagascar Vanilla scones accompanied by clotted cream and homemade jams.
Conclude the mid-day indulgence with remarkable desserts on a two-tier stand presented on handmade plates by local ceramic studio, Mud Rock. For a touch of elegance, coffee or tea from the 18 new TWG Tea options available is served in white porcelain cups and saucers with a polished gold rim by Legle from France.
#MOBARSG #MOfoodies #MOSingapore
Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square, Singapore 039797
Telephone +65 6338 0066 Facsimile +65 6339 9537
Opening Hours
Sunday to Thursday: 11 to 1am
Friday, Saturday and eve of Public Holidays: 11 to 2am
Afternoon Tea Monday to Friday: 3 to 5pm
Two seatings for Afternoon Tea for Saturday, Sunday and Public Holidays: 12.30 to 2.30pm and 3 to 5pm.
For further information, log on to www.mandarinoriental/singapore.com Reservations can be made by emailing mosin-dining@mohg.com or calling +65 6885 3500.
XOXO,