[Media Invite] Sense through Scents with Tippling Club’s new memory-evoking Sensorium Menu

Relive indelible memories through aroma with inspired inventions such as Campfire, a comforting concoction of marshmallow milk, burnt syrup, ash and gin reminiscent of starry nights spent huddled around a toasty campfire; Leather, a smoky, luxurious libation that pairs sweet notes of raisin, orange and vanilla with the satisfying whiff of new leather; and Caramel, a pleasantly tart tipple that teases out the rich, saccharine flavours of caramel with tangy hints of citrus and rum.

Each ingredient in the Sensorium selection is chosen with careful consideration to smell, taste and the overall conceptualisation process. They worked very closely with the kitchen team to create garnishes that are truly unique. The ingredients and fragrances play off one another, mutually inspiring the eventual product which will evoke intimate memories for the guests.

Priced at SGD $22 each, guests are encouraged to order their cocktails primarily based on their preference of aromas, without being overly influenced by other factors such as pricing and choice of base spirit.

The Sensorium Menu also marries Chef-Owner Ryan Clift’s culinary ingenuity with theatrical garnishes and cutting-edge techniques to heighten the drinking experience.

Negroni offers a levitated take on the classic aperitvo cocktail. Using ultrasonic soundwaves to rapidly emulate a barrel-aged flavour, the drink is served with a faux orange slice that is fleshed out with a frozen negroni-flavoured gelatin. Rain weaves together an unsuspecting blend of citrus, soda and vodka, accompanied with an edible stone that extends a chalky bite, and melts into an earthy aftertaste.

1. Negroni – soundwaves, negroni, campari, sweet vermouth, gin

2. Caramel – salted caramel, citrus, rum

3. Rain – stone, citrus, rain, soda, vodka

4. Campfire – marshmallow milk, campire, burnt syrup, ash, gin

5. Orange – champagne, orange

6. Leather – whisky, leather, pedro ximenez, orange, vanilla

7. Grass – grass, dill, anise, citrus, tequila

8. Pear – pear, lime, rum

9. Jasmine – jasmine, apple, citrus, vodka

10. Earl Grey – earl grey, citrus, cream, soda, gin

11. Forest – pine, forest, sherry, mezcal

12. Gin &? &? &? &? – gin &? &? &? &?, vermouth

My personal favourite for sensorium cocktails menu are Jasmine, Campfire and Caramel. I love sweet and light cocktail, surprisingly i found that Jasmine is very refreshing and Campfire and Caramel is sweet and creamy. If you prefer something strong, then you can go for Leather or Forest.

The Sensorium Menu is now available to awaken your senses at Tippling Club from Monday to Saturday throughout lunch, dinner and bar service hours.

Catch behind-the-scenes footage of the Sensorium Menu’s creation process here: