Had a chance to attend media tasting at Sunrise Bistro & Bar. Had a fun chit chat with fellow food bloggers as well as Chef Vincent. Well perhaps one of my best dining experience, good foods and good companion.. Happy tummy and happy soul.. 🙂
A little bit background about this newly set-up bistro at East Coast Parkway (Big Splash area). Sunrise Bistro & Bar offers diners a quaint place to chill with its repertoire of cuisine, an extensive wine list and a good mix of small bites and sweets. Helmed by its co-founder and chef with an impressive 22-year culinary experience, Chef Vincent Teng is affectionately known for his specialised skills in Sous Vide cooking, modern European cuisine with a contemporary twist and a fine blend of creativity.
Sous Vide is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and retain moisture.
The bistro is very cozy, suitable for dine with family.
Entry
Seafood Chowder Soup
Creamy seafood soup with seasonal fresh seafood topped with chives and extra virgin olive oil.
It was a comforting food, very rich cream and comes with real fresh seafood-prawn and mussel, not like other seafood chowder soup in the market where usually seafood already chopped and not so fresh.
Price: $12.00 (Price subject to 10% service charge and prevailing government taxes)
Seared Foie Gras
Seared goose liver on brioche bread layered with mango with citrus jam and berry compote.
Price: $19.00 (Price subject to 10% service charge and prevailing government taxes)
Main Course
Sunrise ‘Fish & Chips’
Crispy fried red snapper with lemon myrtle pepper served with mango salsa, tartare sauce and french fries.
I am a fan of fish and chips, but somehow i don’t like the batter is too thick and the fish meat inside is very small. But here, the fish and chips is really having a very thick fish meat and just a thin coating of batter. And the fish skin is very crispy, love how it goes with sweet and sour salsa sauce, accompany with french fries and tartare sauce. Perhaps the best fish and chips i’ve ever tried – more to asian style.
Price: $26.00 (Price subject to 10% service charge and prevailing government taxes)
Cereal Crusted Cod FishBaked Cod fish with cereal crust served with seasonal vegetable braised in sesame oil and ginger shoyu broth.
I love this cod fish, the meat is very juicy and the smell not too strong (i am very sensitive with food smell). Really like how it goes well with crispy cereal crust.
Price: $28.00 (Price subject to 10% service charge and prevailing government taxes)
Asian Five Spice Duck Leg Confit
Sous vide 8 hours crispy duck leg infused with five spice served with citrus salad and passionfruit salad.
Dug leg confit is always my favourite at bistro, just because of that ‘sinfully’ crispy skin. The meat is tender, rich of spices and goes well with passionfruit sauce.
Price: $28.00 (Price subject to 10% service charge and prevailing government taxes)
Marmite Canadian Pork Shoulder
Sous Vide and grilled pork shoulder with marmite marinate served with seasonal vegetable.
Again, because of that sous vide thing, the meat is very tender and the spices marianted deep into the meat. The smell is like bakkwa.
Chef Vincent gave us this marinated marmite pork shoulder for us to try cook this at home. It’s super easy, from the vacuum pack, defrost the meat on the hot water for about 15mins and heat with microwave for about 30seconds. It’s healthy way cooking, no oil, no preservatives and no MSG.
Price: $26.00 (Price subject to 10% service charge and prevailing government taxes)
BBQ Beef Short Ribs
24hrs sous vide to tender and roast with homemade BBQ sauce served with seasonal vegetables.
The beef meat is super tender and marinated very well, the spices go deep into the inner meat. Cooked in medium rare, where you can taste the meat is still very juicy.
Price: $32.00 (Price subject to 10% service charge and prevailing government taxes)
DessertTiramisu Semi Freddo
Semi frozen mascarpone cheese layered with coffee liqueur jelly sponge topped with milo crunch and tuile biscuit.
The cheese flavour is pretty light not too ‘heavy’, it’s very soft and easy to melt, so you have to quickly eat it.
Price: $12.00 (Price subject to 10% service charge and prevailing government taxes)
Salted Egg Yolk Custard Molten Chocolate Cake
Warm chocolate cake with melting salted egg yolk custard in the center served with vanilla ice cream. It’s made from callebaut chocolate where 54.5% cocoa more milky taste rather than bitter and frozen custard egg yolk.
Trust me, it’s super yummy molten cake.. It’s such an unforgettable flavour, warm chocolate cake and melting salted egg yolk custard goes really well with vanilla ice cream.
Price: $14.00 (Price subject to 10% service charge and prevailing government taxes)
Bar Menu
Crispy fried luncheon meat with tartar sauce, French fries served with tartar sauce and beer. Frankly speaking it’s my first time trying fried luncheon meat, and surprisingly it’s super yummy.. I even asked chef Vincent how to made this yummy snack. He explained that the luncheon meat need to be frozen and while frozen they will cut with mandolin cutter and deep fried the luncheon meat. Crispy luncheon match well with sour tartar sauce topped with a bit of chili powder.
Oh my, i promise want to try to cook this at home with my newly bought airfryer, haha..
Sunrise Bistro & Bar
902 East Coast Parkway
#01-05 Big Splash Block B
Singapore 449874
Reservations/booking of the venue for private/corporate functions available.
6440 9090
enquiry@sunrisebistrobar.com
Operating Hours
Whole Day Dining
Mon – Thur
11.30am – 1am
(10.30pm last order for main course & bar snacks)
Fri
11am – 2am
(10.30pm last order main course, 1.30am last order for bar snacks)
Sat & Eve of P.H
10am – 2am
(10.30pm last order main course, 1.30am last order for bar snacks)
Sun & P.H
10am – 11pm
(10.30pm last order for both main course & bar snacks)
(Closing time will be change depends on soccer match)
Whole Day Dining
Mon – Thur
11.30am – 1am
(10.30pm last order for main course & bar snacks)
Fri
11am – 2am
(10.30pm last order main course, 1.30am last order for bar snacks)
Sat & Eve of P.H
10am – 2am
(10.30pm last order main course, 1.30am last order for bar snacks)
Sun & P.H
10am – 11pm
(10.30pm last order for both main course & bar snacks)
(Closing time will be change depends on soccer match)
Bar
Mon – Thur
5pm – 12.30am
Fri – Sat:
5pm – 1.30am
Sunday:
5pm – 10.30pm (Closing time will be change depends on soccer match)
Brunch
Available Sat, Sun & P.H
9am – 5pm
Mon – Thur
5pm – 12.30am
Fri – Sat:
5pm – 1.30am
Sunday:
5pm – 10.30pm (Closing time will be change depends on soccer match)
Brunch
Available Sat, Sun & P.H
9am – 5pm
Facebook: http://www.facebook.com/SunriseBistroBar
Instagram: @sunrisebistrobar