Was having a bit of my OOTD shots at Orchard Road before we heading to Chir Chir, even tho the weather so gloomy outside.. ;P
Not forgetting the detail shots, passerby was starring at me but i don’t care.. π As Harry Winston said.. βPeople will stare. Make it worth their while. β
I don’t want to scare you lah, it’s the photo too yellow tone due to lighting (hubby haven’t adjust the colour on his camera π ) then i converted into black and white tone.. Holding the “pincer” to hold the chicken while eating.. So cute ah! (- i mean the pincer, not ME! eh!)
I just showed off on my cute ring.. Hohoho.. And cute chicken pincer. – pardon my terrible manicure.. T.T
Forgot take photos of the restaurant deco, but i’ll just explain, lots of chickens and eggs hanging on the wall, they make it looks like poultry farm concept.
Cold appetizer served, sweet corn and sour “turnip” pickles (-CMIIW – i was not really sure what kind of veggie is that?).
I am quite like Korean cold appetizer.. Yumm!!!
We ordered The Garlicky Tenders Chicken. Price: $26.90 – Love the smell!
Topped with crispy garlic, sliced almond and dried chili. You can find some Tteokbokki and sweet potato cubes inside too.
Perhaps is the wrong decision to order other dishes (if you are only 2 pax!)… We ordered the cheese french fries. Again! The portion is really HUGE! Price: $9.90
How to get there?
313@Somerset
#B3-04/05/06
Opening Hours
Sunday to Thursday: 10am β 10pm (last order: 9.30pm)
Friday and Saturday: 10am β 11pm (last order: 10.30pm)
Contact
Facebook: https://www.facebook.com/pages/Chir-Chir-Singapore/1551584908411319
Instagram: @chirchirsg